One thing I wanted to do before we left Louisiana was a crawfish boil. It is a lot of work and money. We invited our neighbors and friends. I bought 35 lbs of live crawfish from Market Basket, along with red potatoes, mushrooms, corn, and onions.
We put the crawfish in a cooler full of salt. It slows down their nervous system and makes them throw-up whatever is in their stomachs. I was brave and picked up a couple to put in the boiling pot.
Dexter, our chef.
Kate even got friendly with the crawfish.
1 comments:
What an adventurous one Kate is!
Post a Comment